Blog

American Independence Day with the Shanghai US Consulate

JUCCCE was invited to attend the Shanghai American consulate's celebration of the 239th anniversary of American Independence Day. The theme was "A Night in Hollywood", highlighting American film classics and American cinema food. The event also promoted American agricultural products and cooking, with a cooking seminar given by American chefMarc Murphy. The consular general thanked the attending Chinese government officials and wished for greater cooperation between American organizations and government bodies with their Chinese counterparts.

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JUCCCE helps organise two-part workshop on “What Is Culture?”

In a two-part event series, JUCCCE collaborated with Paul and Rob from Trendformers to create a discussion in the Shanghai community revolving around how to define culture in a city. The event culminated in an interactive public graffiti art event at 50 Moganshan Road, near Changhua road.

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Craig Monk Speaks at JUCCCE

Olympic bronze medalist in sailing and two-time winner of the America’s Cup Craig Monk spoke to JUCCCErs about his experiences as a world-class sailor in the Shanghai office on June 16th, 2015 . He shared with us the rigorous level of competition associated with high-level sailing, the ingenuity of modern boat design, and the potential for sailing to transform the culture of a city.

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International Children’s Day

JUCCCE Spring Intern 2015: Margaret Lane

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"Kids as Food Heroes: Piloting A New Way to Eat in China" by Peggy Liu

2015-06 Huffingtonpost.com "Kids as Food Heroes: Piloting A New Way to Eat in China" by Peggy Liu

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UNEP OurPlanet

Chinese diets increasingly imperil both health and the planet, but a bid to change this is starting at the beginning.
OurPlanet, the magazine of the United Nations Environment Programme (UNEP) - May 2015

Peggy Liu, Chairperson of JUCCCE.org

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'What’s In My Food?'

 

On Sunday, May 10th, JUCCCErs returned to Sproutworks restaurant to host another activity day with the Daning Mothers' Club. We came prepared with a presentation and gamified activities to teach the kids about our theme: ‘What’s In My Food?’ We had lots of honest and often surprising information for the kids.

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2015-04 Speech at Ministry of Science and Technology ITTC 2015 by Peggy Liu

2015-04 Speech at Ministry of Science and Technology ITTC 2015 by Peggy Liu

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PlaNYC - A Greener and Greater New York

PlaNYC - A Greener and Greater New York translated by JUCCCE 2010

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Chicago Climate Action Plan 2010

Chicago Climate Action Plan 2010 translated by JUCCCE

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2015-01 Shanghai Daily: Shanghai International Excellence Ceremony

Shanghai Daily: JUCCCE Chair Peggy Liu was awarded as International Excellence

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JUCCCE Energy Forum 2011 Binder

This is the binder for the 2011 JUCCCE Energy Forum, which includes articles highlighting key game-changing energy technologies and opportunities for cross-border collaboration between China and other countries

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2009 Climate Action Plan -City of Portland and Multnomah County

2009 Climate Action Plan -City of Portland and Multnomah County Translated by JUCCCE

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2015-03 JUCCCE & WHO officers: discussion on A New Way To Eat

2015-03 JUCCCE & WHO officers: discussion on A New Way To Eat

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2009-11 The Economist Debates: China and the US: Statements

2009-11 The Economist Debates: China and the US: Statements

JUCCCE Chair Peggy wrote the proposer's opening remarks

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2015 03 Hult Prize Regional Final Program Shanghai

Hult Prize

Regional Final Program Shanghai March 13-14 2015

Peggy is one of the judges of this event

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'Where Does My Food Come From?'

JUCCCE and Sproutworks restaurant teamed up for a second time to teach young kids about healthy eating! We played games about “Where Does My Food Come From?” with kids ages five to nine and their parents from the Daning Mother’s Club.

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2015-03 People.com.cn "Design to create a sustainable world"

2015-03 People.com.cn "Design to create a sustainable world"

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2015-03 JUCCCE at Tsinghua ArtsDesign School speech

JUCCCE at Tsinghua ArtsDesign School. Peggy Liu did a speech on "China Dream", "Ecolivable Cities" and "A New Way to Eat".

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