2015

American Independence Day with the Shanghai US Consulate

JUCCCE was invited to attend the Shanghai American consulate's celebration of the 239th anniversary of American Independence Day.

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JUCCCE helps organise two-part workshop on “What Is Culture?”

In a two-part event series, JUCCCE collaborated with Paul and Rob from Trendformers to create a discussion in the Shanghai community revolving around how to define culture in a city. The event culminated in an interactive public graffiti art event at 50 Moganshan Road, near Changhua road.

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JUCCCE helps organise two-part workshop on “What Is Culture?”

In a two-part event series, JUCCCE collaborated with Paul and Rob to create a discussion in the Shanghai community revolving around how to define culture in a city. The event culminated in an interactive public graffiti art event at 50 Moganshan Road, near Changhua road.

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Craig Monk Speaks at JUCCCE

Olympic bronze medalist in sailing and two-time winner of the America’s Cup Craig Monk spoke to JUCCCErs about his experiences as a world-class sailor in the Shanghai office on June 16th, 2015 . He shared with us the rigorous level of competition associated with high-level sailing, the ingenuity of modern boat design, and the potential for sailing to transform the culture of a city.

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International Children’s Day

JUCCCE Spring Intern 2015: Margaret Lane

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2015-06 Huffingtonpost.com 《让孩子们作为饮食榜样:在中国推广“新食尚”项目》刘佩琪/文

2015-06 Huffingtonpost.com 《让孩子们作为饮食榜样:在中国推广“新食尚”项目》刘佩琪/文

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June 1st International Kids' Day

On Monday, June 1st, a team of JUCCCErs celebrated International Kids’ Day with a group of 36 local primary school students (黄浦区卢湾一中心小学). We hosted a series of fun activities for the kids on the ‘Eat a Rainbow Every Day’ theme to learn about the health benefits of eating different colored foods.

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"Kids as Food Heroes: Piloting A New Way to Eat in China" by Peggy Liu

2015-06 Huffingtonpost.com "Kids as Food Heroes: Piloting A New Way to Eat in China" by Peggy Liu

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UNEP OurPlanet

Chinese diets increasingly imperil both health and the planet, but a bid to change this is starting at the beginning.
OurPlanet, the magazine of the United Nations Environment Programme (UNEP) - May 2015

Peggy Liu, Chairperson of JUCCCE.org

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'What’s In My Food?'

 

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