What China's Food Future Holds
We invite you to join us for a discussion on dietary habits in China on Wednesday, July 26 at 6 PM at Xintiandi nakedHub! The event will...
Inspires Girl Scouts to become Food Heroes at a Sproutworks Workshop
Program Director of Food Heroes, Lucy Luo, with the help of JUCCCE interns spread the messages of becoming a Food Hero to a group of Girl...
Celebrating International Children's Day
On Monday, June 1st 2015, a team of JUCCCErs celebrated International Kids’ Day with a group of 36 local primary school students...
'What’s In My Food?'
On Sunday, May 10th, JUCCCErs returned to Sproutworks restaurant to host another activity day with the Daning Mothers' Club. We came...
What's in My Food?
On Sunday, May 10th, JUCCCErs returned to Sproutworks restaurant to host another activity day with the Daning Mothers' Club. We came...
Where Does My Food Come From?
On April 5, 2015, JUCCCE and Sproutworks restaurant teamed up again to teach young kids about healthy eating! This time, our theme was...
