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Presenting JUCCCE’s food education program at the Edible Cities architectural exhibition

  • Writer: Peggy Liu
    Peggy Liu
  • Jan 17, 2016
  • 1 min read

Children learn about JUCCCE’s food education program at the Edible Cities architectural exhibition in Shanghai. The workshop showed children how their food is created from the seed to the table, and how cities can also be a place where food is produced.

 
 
 

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