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What China's Food Future Holds
- Peggy Liu
- Jul 24, 2017
- 1 min read
We invite you to join us for a discussion on dietary habits in China on Wednesday, July 26 at 6 PM at Xintiandi nakedHub! The event will be led by three experts in the field, Richard Brubaker, Founder of Collective Responsibility, Kimberly Wong of Sproutworks and our very own Katherine Boe, Food Heroes Program Manager at JUCCCE.
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